Vegetables cutlets

Name: Vegetables cutlets
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 carrot; 1 beetroot; 1 onion; 2 green chilli; 2 boiled potatoes; 1 capsicum; 2 cups breadcrumbs; 2 tbsp refined flour; to taste Salt; 1/2 tbsp turmeric powder; 1/2 tbsp cumin powder; 1/2 tbsp chat masala; Oil for deep fry

Anjani Rajwar @cook_12263724

Dhanbad

#GKR

Anjani Rajwar @cook_12263724

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Ingredients

30 min

4 servings

1carrot
1beetroot
1onion
2green chilli
2boiled potatoes
1capsicum
2 cupsbreadcrumbs
2 tbsprefined flour
to tasteSalt
1/2 tbspturmeric powder
1/2 tbspcumin powder
1/2 tbspchat masala
Oil for deep fry

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Steps

30 min

1

Wash and grate all the vegetables, peel off boiled potatoes and grate.
2

In a bowl add all the grated veggies, boiled potatoes, salt, turmeric powder, cumin powder, chat masala, and 2 tbsp bread bread crumbs.
3

Now mashed potatoes with mixture and make dough for cutlets
4

In a small bowl take 2 tbsp refined flour and 2 tbsp of water and make thin paste.
5

Now make cutlets and dip on a refined flour paste then spread bread crumbs on it very well.
6

Now prepare all the cutlets like this and deep dry.
7

Vegetables cutlets are ready to serve with sauce.