Pineapple ice-cream

#ClickWithCookpad
Pine apple ice cream is very yummy and delicious.
Steps
- 1
To make the pineapple mix, clean and cut the pineapple.
- 2
Make a puree of the pineapple in a blender without adding any extra water.
- 3
Cook the blended pineapple with a sugar in a nonstick sauce with intermittent stirring.
- 4
Cook till the pineapple has a chutney like consistency. Remove from the heat and cool it completely.
- 5
To make the ice-cream, heat the milk, condensed milk, sugar on a very low flame till the sugar is melted.
- 6
Now mix the cornflour mix into the above and cook until it is thick.
- 7
The thickness is just till it coats the back of the spoon when dipped in it.
- 8
Add the vanilla extract and cool it for 15 - 20 minutes.
- 9
Whip the cream and fold into the vanilla mixture.
- 10
Finally mix the pineapple mix and fold in till everything comes together.
- 11
Refrigerate in the freezer for 7 hours.
- 12
After 7 hours our pineapple ice-cream is ready to eat.
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