Roti (Chapati) Poha

Name: Roti (Chapati) Poha
Cuisine: Indian
Ingredients: 4 Leftover Chapati (Break the chapaties in small pieces); 1 Chopped Onions; 1 Chopped Tomatoes; 1 Chopped Green Chilies; Lemon Juice as Required; 1/2 Cup Fresh/Frozen Green Peas; 2 tbsp Oil; 1/2 tbsp Mustard Seeds; 1/2 tbsp Cumin Seeds; 1/2 tbsp Coriander Powder; 1/2 tbsp Turmeric Powder; 1/2 tbsp Red Chilli Powder; 1 tsp Chopped Green Coriander Leaves for Garnish; to taste Salt

Pratibha Vikas Mishra @cook_13470412

#Leftovers

Pratibha Vikas Mishra @cook_13470412

Saved

Ingredients

4Leftover Chapati (Break the chapaties in small pieces)
1Chopped Onions
1Chopped Tomatoes
1Chopped Green Chilies
Lemon Juice as Required
1/2 CupFresh/Frozen Green Peas
2 tbspOil
1/2 tbspMustard Seeds
1/2 tbspCumin Seeds
1/2 tbspCoriander Powder
1/2 tbspTurmeric Powder
1/2 tbspRed Chilli Powder
1 tspChopped Green Coriander Leaves for Garnish
to tasteSalt

Saved

Steps

1

Heat Oil in a pan.Add mustard and cumin Seeds to it.
Once mustard seeds starts crackling, add chopped Potatoes to it and cook it with a covered lid on a medium flame for around 5 minutes.
2

Add chopped Onions,Green Peas and Green Chilies now.Saute the mixture for another 2 minutes.
Add all Dry Masalas and Salt now(Coriander,Red Chilli and Turmeric Powder).
3

Cook this Mixture for about 2 minutes.Add chopped Tomatoes now,and cook it covered on medium flame for around 5 minutes.
4

Once the Tomatoes are well cooked,add left over Rotis pieces to the pan.
Stir this mixture properly and cook for another 2 minutes on medium flame with a covered lid.
5

Switch off the flame. Roti ka Poha is Ready now. Pour some fresh Lemon Juice on it.Garnish with Fresh Coriander Leaves.
Serve the Dish Hot with Ginger Tea.