Steps
- 1
Ek bowl me besan chawal ka ata mirchi powder haldi powder salt dale
- 2
Thoda pani dalkar ghol bana lein
- 3
Fir ghol me murmura dale
- 4
Usko achche se milayen taki besan ke ghol sara murmure me chipak jay
- 5
Oil garam karein usm chammach se mixer ko thoda thoda kar ke oil me dale
- 6
Chamche se chalate rehe jab sunehra dikhne lage to nikal le
- 7
Aur tomato sous ke sath garma garam serve karein
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