Leftover Puri Sticks

Name: Leftover Puri Sticks
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 leftovers puri; 1 tablespoon cornflour; 1 teaspoon coriander powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1 teaspoon Kasuri Meethi; Salt as per taste; 1 teaspoon oil; 1 teaspoon seasme seeds for garnishing

Bishakha Kumari Saxena @Bishakha24

Noida

#leftovers

Bishakha Kumari Saxena @Bishakha24

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Ingredients

5 minutes

2 servings

4leftovers puri
1 tablespooncornflour
1 teaspooncoriander powder
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1 teaspoonKasuri Meethi
Salt as per taste
1 teaspoonoil
1 teaspoonseasme seeds for garnishing

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Steps

5 minutes

1

Crushed the puri in very small pieces.
2

Then add cornflour, red chilli powder, garam masala powder, coriander powder, salt, Kasuri Meethi and mix it properly.
3

Then through hand give stick shape and make all sticks.
4

Then in non stick pan put oil heat it then swallow fry all Puri sticks.
5

Served with any sauce or chutney and garnish with seasme seeds.