Idli sambar

Name: Idli sambar
Yield: 5-6 peoples
Cuisine: Indian
Ingredients: For idli; 2 cup rice; 1 cup white urad dal; 1/2 cup poha; to taste Salte; For sambhar; 1 cup arhar dal; 1/2 tsp turmeric powder; to taste Salt; 2-3 tsp oil; 1/2 mustard seed; 10-12 Curry leaves; 2 chopped onion; 3 tomato chopped; 3 tbs sambhar masala; 1/2 tsp red chilli powder; 1 chopped brinjal; 4 tbsp Tamarind pull; 1/2 cup chopped bottle gourd (optional); 1 pinch Hing (asafoetida); 2-3 whole red chilli

Pramod Tewatia @cook_13611417

# GkR

Pramod Tewatia @cook_13611417

# GkR

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Ingredients

5-6 peoples

For idli
2 cuprice
1 cupwhite urad dal
1/2 cuppoha
to tasteSalte
For sambhar
1 cuparhar dal
1/2 tspturmeric powder
to tasteSalt
2-3 tspoil
1/2mustard seed
10-12Curry leaves
2chopped onion
3tomato chopped
3 tbssambhar masala
1/2 tspred chilli powder
1chopped brinjal
4 tbspTamarind pull
1/2 cupchopped bottle gourd (optional)
1 pinchHing (asafoetida)
2-3whole red chilli

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Steps

1

Wash and soak rice,poha and urad dal separately for 4-5 hours
2

Drain and blend in a blender together with salt and poha till smooth better
3

Transfer the batter in a big bowl and cover and keep to ferment for 6-8 hours
4

Add some water in batter make fine consistency and grease the iddli molds and pour the better in each mold.
5

Steam that idlies for 15 -20 minutes..
6

Your idlies is ready
7

For sambhar:
8

Wash the dal add it in a pressure cooker with salt,Hing and turmeric powder.
9

Cook till done.
10

Take a pan add oil when the oil is hot add mustard seed whole red chilli and curry leaves
11

Add onion and fry for 2 minutes
12

Then add tomatoes,brinjal and bottle gourd
13

Add sambhar masala, chilli powder
14

Then add some water and cook till brinjal and Lauki is soft
15

Then add the cooked dal, tamarind pulp
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Cook for another 4-5 minutes
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Serve hot with idlies
18

Add sambhar masala