Steps
- 1
Wash and marinate the fish with salt and turmeric powder
- 2
Heat oil and fry the fish well from both the sides
- 3
Remove it and fry Potatoes adding salt and turmeric powder and keep aside
- 4
Heat oil and temper nigella seeds and green chillies and bay leaf
- 5
Add masala paste and saute well adding salt and turmeric powder
- 6
Add tomato puree and red chilli Powder and mix well
- 7
As oil starts releasing add Potatoes and saute well adding salt
- 8
Add water and simmer for 10 mimutes adding fish
- 9
Add green chillies,sugar and garam masala powder
- 10
Serve it with rice
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Slow Cooker Brown Sugar Pork Loin
Niki Freeman
-

Aubrey Rust
-

Jim Kennedy
-

Chicken breasts in breadcrumbs
Dominika Czarnecka -

Saira Begum -

Trisha pramanik
-

Jiya Romman
-

Karol Temy Madongoporomoko -

Tanima Sarkhel
-

Monika Rastogi
-

Slow Cooker Brown Sugar Pork Loin
Niki Freeman
https://cookpad.wasmer.app/us/recipes/5544739




















Comments