Japanese colorful vegetables salad with sesame dressing

Aunty Eiko's international cuisine experience @auntyeiko
I made this salad for Egyptian girl who stay now at my house. She likes Tahini.
Japanese colorful vegetables salad with sesame dressing
I made this salad for Egyptian girl who stay now at my house. She likes Tahini.
Steps
- 1
Cut eggplant and salt (1/2 teaspoon salt) eggplant. Squeeze after 10 minuets and fry with 1 teaspoon salad oil. And set aside.
- 2
Cut Eringi mushroom and fry with a little of salad oil.
- 3
Cut all the vegetables
- 4
Mix all the seasoning well
- 5
When all cool down, mix with Tahini dressing. Garnish with green onions and tomato
Similar Recipes
More Recipes
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Mad Cook
-

ifuchi
-

Aunty Eiko's international cuisine experience
-

Jhansi
-

Auli Kar Raha (অলি কর রাহা)
-

Muniswari.G
-

jglehenbauer
-

Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋
LazyCook_HK
-

scott
-

Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯
LazyCook_HK
-

Mini Sate Maranggi -- Marinated Indonesian Satay
Angela Mertoyono
-

Shikha Yashu Jethi
-

Rachana JAISWAL
-

Shikha Yashu Jethi
-

Shikha Yashu Jethi
-

Shikha Yashu Jethi
-

Yumyummonster (Simple•Easy•Tasty)
-

Tania Deb
-

Rosa Muthoni
-

Independence day special : tricolour sabudana
Jalpa Ambani
-

Tania Deb
https://cookpad.wasmer.app/us/recipes/5546492













Comments