Japanese colorful vegetables salad with sesame dressing

I made this salad for Egyptian girl who stay now at my house. She likes Tahini.
Japanese colorful vegetables salad with sesame dressing
I made this salad for Egyptian girl who stay now at my house. She likes Tahini.
Steps
- 1
Cut eggplant and salt (1/2 teaspoon salt) eggplant. Squeeze after 10 minuets and fry with 1 teaspoon salad oil. And set aside.
- 2
Cut Eringi mushroom and fry with a little of salad oil.
- 3
Cut all the vegetables
- 4
Mix all the seasoning well
- 5
When all cool down, mix with Tahini dressing. Garnish with green onions and tomato
Similar Recipes
More Recipes
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

jglehenbauer
-

Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋
LazyCook_HK
-

scott
-

Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯
LazyCook_HK
-

Mini Sate Maranggi -- Marinated Indonesian Satay
Angela Mertoyono
-

Shikha Yashu Jethi
-

Rachana JAISWAL
-

Shikha Yashu Jethi
-

Shikha Yashu Jethi
-

Shikha Yashu Jethi
-

Yumyummonster (Simple•Easy•Tasty)
-

Tania Deb
-

Rosa Muthoni
-

Independence day special : tricolour sabudana
Jalpa Ambani
-

Tania Deb













Comments