Steps
- 1
In a pot or sauce pan, put water and cinnamon sticks, bring to boil over high heat then reduce heat and simmer for 30minutes, covered. Liquid will reduce about ½ cup or more.
- 2
Remove cinnamon sticks, pour in serving cups. Add 2 tsp sugar for each cup (more or less according to preference).
- 3
Garnish with walnuts and serve.
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