Green gram dal with drumsticks leavesAnd bitter gourd pickle

Name: Green gram dal with drumsticks leaves And bitter gourd pickle
Cuisine: Indian
Ingredients: 1 cup green gramsoaked for one hour; 1 cup Drumsticks leaves clean and wash; to taste Salt; 1/4 tsp Red chilli powder; 1 tsp Dal makhani masala; 1/4 tsp Turmeric; 1 tsp Ginger garlic chopped; 1/4 tsp Asofetida; For tempering; 1/2 tsp Cumin seeds; 1 Onion chopped; 1 Tomato chopped; 1 Green chilli or dry red chilli; 2 tbsp ghee

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Both are good combination with roti chapattis and prantha

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Both are good combination with roti chapattis and prantha

Saved

Ingredients

1 cupgreen gramsoaked for one hour
1 cupDrumsticks leaves clean and wash
to tasteSalt
1/4 tspRed chilli powder
1 tspDal makhani masala
1/4 tspTurmeric
1 tspGinger garlic chopped
1/4 tspAsofetida
For tempering
1/2 tspCumin seeds
1Onion chopped
1Tomato chopped
1Green chilli or dry red chilli
2 tbspghee

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Steps

1

Pressure cook by adding all ingredients and soaked dal add water just dip and one inch level water. After one whistle slow the heat and keep it 10-15 minutes
2

When steam automatically gone then open it and little mash with the ladle and if it is thick add warm water and as u like the consistency
3

Make tadka with cumin seeds green chilli, onion and tomato sauté one by one
4

Add tadka in the dal and garnish with butter
5

Krela pickle (bitter gourd)
6

Cut the 1/2 kg krela in roun pieces mix 1 tsp salt and leave it for one hour
7

Now squeeze krela and fry krela in hot oil till golden colour and sliced 2 onion and also little fry in oil
8

Now take one tbs oil add 1tsp each ginger garlic chopped each and put fry krela and onion add 1tsp salt, 1tsp turmeric and 2 tsp pickle masala and 2 tbs vinegar and mix well
9

When cool store in a dry jar and enjoy with lunch and dinner it’s life is only 4-5 days