Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz pasta of your choice; 1 tbsp butter; 8 oz canned mushrooms, drained; 1/2 tsp onion powder; 1 cup chicken broth; 1 cup milk; 1/4 cup flour; 2 chicken breasts, cooked, shredded; 1 can peas; 1/2 tsp dried thyme

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Chicken Noodle Casserole

Stephanie Goldman @cook_3867977

Saved

Ingredients

35 mins

6 servings

8 ozpasta of your choice
1 tbspbutter
8 ozcanned mushrooms, drained
1/2 tsponion powder
1 cupchicken broth
1 cupmilk
1/4 cupflour
2chicken breasts, cooked, shredded
1 canpeas
1/2 tspdried thyme

Saved

Steps

35 mins

1

Cook pasta according to pkg directions. Drain. Cover. Set aside.
2

Preheat oven to 350 degrees. Spray 2 qt casserole dish with nonstick cooking spray. Set aside.
3

Melt butter in large skillet over medium-high heat. Add mushrooms & onion powder. Cook & stir for 3 minutes.
4

Using a wire whisk, stir together chicken broth, milk, & flour in small bowl until well blended. Stir into mushroom mixture. Bring to boil. Cook & stir for 2 minutes or until thickened. Reduce heat to medium.
5

Stir in chicken, peas, & thyme. Add pasta & stir.
6

Spread pasta evenly in prepared dish. Bake until bubbly & heated through, about 30-35 minutes. Let stand 5 minutes before serving.