Sauté chicken in olive oil until browned and cooked thoroughly

Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.

Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.

Serve hot with shredded cheese, sour cream and tortilla chips.