Sushi rice ball

Name: Sushi rice ball
Cuisine: American
Ingredients: 1 cooked cup approx sushi rice; 1/2 kg chicken; 150 ml teriyaki sauce; 1 avocado; to taste mayonnaise; to taste sushi rice wine vinegar; to taste sushi soy sauce

Tegan Carrington @cook_4104989

Brisbane au

Sushi rice ball

Tegan Carrington @cook_4104989

Saved

Ingredients

1cooked cup approx sushi rice
1/2 kgchicken
150 mlteriyaki sauce
1avocado
to tastemayonnaise
to tastesushi rice wine vinegar
to tastesushi soy sauce

Saved

Steps

1

Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first.
2

Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook.
3

Once rice has cooled add sushi rice wine vinegar and mix
4

Lay out Glad wrap on bench top and add rice in a thin layer in a circle
5

Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling