LEMON PICKLE (sweet and sour)

Name: LEMON PICKLE (sweet and sour)
Cuisine: Indian
Ingredients: 25 Fresh lemon; 150 gm Salt; 900 gm Sugar; 35 gm red chilli powder (according to taste)

deoyani @rani_

Lemon pickle without oil.

deoyani @rani_

Lemon pickle without oil.

Saved

Ingredients

25Fresh lemon
150 gmSalt
900 gmSugar
35 gmred chilli powder (according to taste)

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Steps

1

Take fresh and thin skinned lemon.
Rinse all the lemon with water. Wipe it with clean cotton napkin.There should not be any moisture on the lemon.
2

Keep 8 to 10 lemons aside.
3

Cut the remaining lemon into small pieces. Remove as many seeds as possible.
4

Squeeze the remaining 8 to 10 lemons and keep the juice into a bowl.
5

Add the cut lemon into a bowl.Then add salt in it and mix it well with spoon.
6

Keep it in a clean glass bottle or jar.leave it for minimum 8 to 10 days.
7

Every day, just mix it well with a spoon or shake it well and keep it close.
8

After a 10 days when the lemon peel become soft add sugar and red chilli powder and mix it well.
9

Cover the bottle or jar and leave it again for 2 weeks till the sugar melt completely.
10

Every day, just mix it well with spoon and keep it close.
11

After 25 or 30 days pickle will be ready.