Heat a wok. Once heated add cumin seeds and asfoateida in it.

When cumin seeds starts crackling add Onion and garlic cloves in it fry it till colour changes.

Once colour changed add tomato and green chilli and mix it well.

When tomato become mushy add red chilli powder turmeric powder and coriander powder in it.

Roast the masala well. When masala starts separate oil add pakode in it.

Add water as per your requirement of gravy.

Cook until pakode absorbs gravy and becomes little soft.

Now turn off the flame and serve it hot.

Your moong dal pakoda sabji is ready.