Potato Nest Burger

Name: Potato Nest Burger
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 medium sized Potatoes boiled and grated; 1+3 Onion chopped and rings to decorate/place in each burger; 2-3 tbsp Coriander leaves chopped; 3 Tomato rings to decorate/place in each burger; 1 teaspoon Pav-Bhaji masala powder; 1 teaspoon Kitchen king powder; 1 teaspoon Masala-E-Magic; 1 teaspoon Garam masala powder; to taste Salt; 1 teaspoon Red chillie powder; as needed Vermicelli for rolling potatoes to make a nest kind of tikki; as needed Oil for shallow frying; 1 tsp English mustard sauce for each burger; 3 Tomato sauce pouches; 3 Burger buns

Ramit Ghai @cook_13602143

#GKR
#StreetFood
Burger in a traditional English mustard sauce, which has a piquant taste,best blend of medium pungency,the oldest spice known to man,Greeks and Roman's used it.

Ramit Ghai @cook_13602143

#GKR
#StreetFood
Burger in a traditional English mustard sauce, which has a piquant taste,best blend of medium pungency,the oldest spice known to man,Greeks and Roman's used it.

Saved

Ingredients

15 minutes

3 servings

3 medium sizedPotatoes boiled and grated
1+3Onion chopped and rings to decorate/place in each burger
2-3 tbspCoriander leaves chopped
3Tomato rings to decorate/place in each burger
1 teaspoonPav-Bhaji masala powder
1 teaspoonKitchen king powder
1 teaspoonMasala-E-Magic
1 teaspoonGaram masala powder
to tasteSalt
1 teaspoonRed chillie powder
as neededVermicelli for rolling potatoes to make a nest kind of tikki
as neededOil for shallow frying
1 tspEnglish mustard sauce for each burger
3Tomato sauce pouches
3Burger buns

Saved

Steps

15 minutes

1

Take 3 potatoes in white polythene,give slits in between
2

Place in microwave at 100 percent high temperature
3

Give 3 minutes so that potatoes get soft
4

When it beeps,take out,peel well,grate it using kaddukas,add chopped onion's and chopped coriander leaves
5

Now add the spices one by one
6

Using these dry spices put 1 teaspoon each along with salt and red chillie powder
7

Mix well using hands mash well
8

Make tikki's and roll in vermicelli to make a nice nest kind of tikki's/cutlet
9

Put oil in non-stick tawa,heat well
10

Place tikki's in it
11

When one side is browned,turn and flip
12

A nice brown colour will be seen
13

Take out in a plate and keep aside
14

Arrange the tikki's in burger buns with a slice of onion tomato rings
15

Serve cling wrapped