First peel off the palwar

Then boil it for 5mins with food colour green

Now drain all water and keep the parwal aside

Now make sugar syrup with 1 cups water and add sugar.

Now put the boiled palwar in it for 5mins and let it cook

Now take out from the syrup and keep aside

Now take khoya and condenses milk mix and cook well

Now add elachi powder for fragrance

Now let it dry

Put the filling in the palwar

And add cherries on top

Keep it in the fridge

Ready to serve