Triple Chocolate Loaf Cake

Name: Triple Chocolate Loaf Cake
Total time: 3600 s
Yield: One loaf tin
Cuisine: British
Ingredients: 175 g margarine; 175 g Golden Caster sugar; 140 g Self raising flour; 1/2 tsp baking powder; 85 g ground almonds; 3 eggs; 3 tbsp cocoa powder; 100 ml milk; 60 g chocolate chips/chunks

miranda @cook_9708408

In honour of the return of #bakeoff I've combined this one out of a couple of recipes. I love chocolate cake but all the really good recipes seem to be for round cakes, whereas a loaf cake is easier to transport and serve! This combines all the chocolate chips/chunks to get some lovely gooey bits. Add more chunks if you like for more chocolate surprises.

miranda @cook_9708408

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Ingredients

1 hour

One loaf tin

175 gmargarine
175 gGolden Caster sugar
140 gSelf raising flour
1/2 tspbaking powder
85 gground almonds
3eggs
3 tbspcocoa powder
100 mlmilk
60 gchocolate chips/chunks

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Steps

1 hour

1

Preheat oven to 180c /160c fan
2

Cream together the butter and sugar.
3

Weight out flour, baking powder and ground almonds.
4

Add 3 eggs to the butter and sugar mixture and mix well to combine. This photo is pre- mixing!
5

Add the flour mixture to the bowl and stir.
6

Add cocoa powder.
7

Add 100ml milk
8

Stir to make a nice chocolatey cake mix.
9

Chop 20g of each type of chocolate into chunks(or use chocolate chips if you have them) and add to bowl.
10

Grease and line a loaf tin with baking paper and pour in the mixture
11

Bake for 45-50 minutes or until a skewer comes out clean. Enjoy!