Blend spinach (you can exchange it with carrot, etc) with water until it becomes a puree, then strained. Set aside

Beat 6 eggs, then mix it with spinach puree.. Set aside

Mix all purpose flour, tapioca floor, sea salt and put in a large bowl

Mix the dry mixture with the wet one. Pour the spinach puree into mixture of flour. Make it into a non sticky dough

Roll it in pasta maker... Dust it again with all purpose flour if needed (if sticky)

It is still raw, if you want to cook it. Boil water in a pan,and put your noodle in 1-2 minutes. Then strain. You can cook your noodle into your fave dishes..

Enjoy your noodles