Homemade spinach noodles

Name: Homemade spinach noodles
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1000 grams all purpose flour; 4 tbs tapioca flour; 6 eggs; 50 grams spinach; 1 1/2 tsp sea salt; 300 ml water

sisca.febriyanti @cook_3844460

Surabaya, Indonesia

So simple and delicious. You can cook it into your various fave dishes.

sisca.febriyanti @cook_3844460

Surabaya, Indonesia

So simple and delicious. You can cook it into your various fave dishes.

Saved

Ingredients

30 mins

10 servings

1000 gramsall purpose flour
4 tbstapioca flour
6eggs
50 gramsspinach
1 1/2 tspsea salt
300 mlwater

Saved

Steps

30 mins

1

Blend spinach (you can exchange it with carrot, etc) with water until it becomes a puree, then strained. Set aside
2

Beat 6 eggs, then mix it with spinach puree.. Set aside
3

Mix all purpose flour, tapioca floor, sea salt and put in a large bowl
4

Mix the dry mixture with the wet one. Pour the spinach puree into mixture of flour. Make it into a non sticky dough
5

Roll it in pasta maker... Dust it again with all purpose flour if needed (if sticky)
6

It is still raw, if you want to cook it. Boil water in a pan,and put your noodle in 1-2 minutes. Then strain. You can cook your noodle into your fave dishes..
7

Enjoy your noodles