Garlic chili steak and warm rice salad

Name: Garlic chili steak and warm rice salad
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 steaks; 1 lb asparagus; 1 clove garlic; 3 teaspoon clil paster; 1 yellow and red bell pepper sliced 2 cm slices; 2 1/2 cup chicken or vegetable stock; 1 1/3 cup rice

carrotop @cook_4723113

For those garlic and steak lovers. I added the chili paste for my own flare

carrotop @cook_4723113

For those garlic and steak lovers. I added the chili paste for my own flare

Saved

Ingredients

30 mins

3 servings

3steaks
1 lbasparagus
1 clovegarlic
3 teaspoonclil paster
1yellow and red bell pepper sliced 2 cm slices
2 1/2 cupchicken or vegetable stock
1 1/3 cuprice

Saved

Steps

30 mins

1

Bring vegetable or chicken stock to a boil add rice than bring to a boil than reduce heat and simmer for 15 minutes or untill done
2

Spray separate pan lightly with olive oil and fry up minced garlic and chili past until fragrant
3

Push garlic steak season in to steak with your fingertips sear on both sides and move to the grill
4

Spay grilling pan with olive oil and spread chili paste lightly all around pan spread asparagus and pepper on pan and grill on top rack at medium heat untill cooked to your likings
5

Chop asparagus into 1 1/2 inch long piececs
6

Add vegetables to rice lightly toss than leave for 10 min to cool. Serve and enjoy