Creamy Sticky Pineapple Rice
A delicious sticky yummy rice.
Steps
- 1
Add the coconut milk and sugar to a pot and heat
- 2
Get the pineapple ready cut around the core and chop into chunks.
- 3
Chop the cashew nuts.
- 4
Add the rice to the coconut milk. Stir often.
- 5
Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
- 6
Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
- 7
Serve I hope you enjoy!!
Keywords
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kamado John Wayne
-

Marinated and baked chicken strips - shawarma djej
Cook Lebanese
-

Kristina.Stephens
-

Cook Lebanese
-

Chef Philip
-

Naya Njemz
-

Nanu A
-

skunkmonkey101
-

L S
-

Kamado John Wayne
-

Ms Jones
-

Dee Mack -

Peter Cooper
https://cookpad.wasmer.app/us/recipes/5561362
















Comments (2)
thanks