Tricolour panna kotta

Name: Tricolour panna kotta
Total time: 7200 s
Yield: 4peoples
Cuisine: Indian
Ingredients: 1 ripe mango; 2 kiwi; 1 teaspoon vanilla essence; 3 tabspoon anger ager; 2 cup whipped cream; For decoration some pomegranate seeds; 1 spoon sugar

Sarita Sirohia @cook_13341560

Azadi ka josh har taraf chhaya hai .to hum bhe apni feeling ko tricolour de kar josh ko doguna karein.yeh recipe mere bachcho ke favourite hai.

Sarita Sirohia @cook_13341560

Azadi ka josh har taraf chhaya hai .to hum bhe apni feeling ko tricolour de kar josh ko doguna karein.yeh recipe mere bachcho ke favourite hai.

Saved

Ingredients

1/2hours

4peoples

1ripe mango
2kiwi
1 teaspoonvanilla essence
3tabspoon anger ager
2 cupwhipped cream
For decoration some pomegranate seeds
1 spoonsugar

Saved

Steps

1/2hours

1

Put mango in mixer jar and make fine puree
2

Put ager ager in boil water and mix well.
3

Pour heavy whipping cream,sugar,vanilla essence into the cold bowl and whisk on high speed untill medium to stiff peaks form,about 1 minutes.
4

Do not over bit.
5

Put kiwi in mixer jar make fine paste.
6

Now divide whipped cream in three equal parts.
7

Put one bowl and mix mango puree, cream and ager ager.take a long glass put yellow part.
8

Put another bowl and mix ager ager in white whipped cream.pour layer on yellow part.
9

And last mix kiwi paste cream and ager ager mix well put top layer on the glass.
10

Decorat with pomegranate seeds
11

Keep in refridgerator half an hours.
12

Our tri colour panna cotta is ready to eat.