Puffed Eggs

Name: Puffed Eggs
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 eggs; to taste Salt; to taste Pepper; 1/2 Carrot,capsicum or any vegetable minced

shee @hungrymum

Madurai

Kids are in a rush when leaving to school everyday so I make them puffed eggs and they love it. It's a very simple recipe.

shee @hungrymum

Madurai

Kids are in a rush when leaving to school everyday so I make them puffed eggs and they love it. It's a very simple recipe.

Saved

Ingredients

3-5 mins

1 serving

2eggs
to tasteSalt
to tastePepper
1/2Carrot,capsicum or any vegetable minced

Saved

Steps

3-5 mins

1

Whisk both eggs with a pinch of salt for a minute or two.
2

On medium flame place a small pan with a spoonful of ghee.
3

Once hot, pour in the eggs.And add in some vegetables.Dont scramble. Simmer the flame and let it cook for a minute.
4

Now gently turn the eggs to it's other side and watch it puff. Let it cook for another 2 mins.
5

Sprinkle some pepper. And remove from heat.
6

Wait for it to cool down a little bit so kids don't burn their finger.
7

Serve. :)