Rajasthani gatta curry

Name: Rajasthani gatta curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; to taste salt; to taste red chilli powder; 1 tbsp oil; 1 pinch asafoetida; 1 tsp carom seeds; 1/2 tsp Turmeric powder; 1 tsp Coriander powder

Ankit Kumar Jha @cook_13264775

A traditional curry

Ankit Kumar Jha @cook_13264775

A traditional curry

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Ingredients

20 minutes

2 servings

1 cupgram flour
to tastesalt
to tastered chilli powder
1 tbspoil
1 pinchasafoetida
1 tspcarom seeds
1/2 tspTurmeric powder
1 tspCoriander powder

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Steps

20 minutes

1

Take a bowl mix all ingredients,make a smooth dough with water.
2

Make small rolls,boil in water,cool it and cut in pieces
3

In other pan take 1 tbsp oil,add carom seeds,along with all spices.like salt red chilli,turmeric,coriander powder
4

Mix 2 glass water,boil.on low flame,add cut pieces of gatta,boil for another 2 minutes. It's ready