Tricolor Halwa

Name: Tricolor Halwa
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp Desi ghee; 6 tbsp Rawa/Suji; 3 tsp Sugar; 1 tsp Khus syrup; 1 tsp Orange squash; 1 tsp Vanilla essence; 3/4 Milk; as needed Dry fruits and tutti fruti for garnish

Saved

Ingredients

10-15 mins

3 servings

3 tbspDesi ghee
6 tbspRawa/Suji
3 tspSugar
1 tspKhus syrup
1 tspOrange squash
1 tspVanilla essence
3/4Milk
as neededDry fruits and tutti fruti for garnish

Saved

Steps

10-15 mins

1

For saffron layer: In a pan take 1tbsp of ghee and add 2tbsp of suji and saute till slight golden.
2

Add 1/4 cup milk and mix well till it thickens a little.
3

Add sugar and stir till sugar melts.
4

Add orange squash and mix well, keep aside.
5

For white layer: In a pan take 1tbsp ghee and 2tbsp suji and saute till slight golden.
6

Add 1/3 cup milk and mix well till it thickens a little.
7

Add sugar and vanilla essence and stir till sugar dissolves, keep aside.
8

For green layer:In a pan take 1tbsp ghee and 2tbsp suji and saute till slight golden.
9

Add 1/4cup milk and stir till it thickens a little.
10

Add sugar and stir till sugar dissolves.
11

Add Khus syrup and mix well,keep aside.
12

How to assemble: In a round pan or ring put saffron, white and green coloured halwa horizontally and let it set, then invert this on a serving plate, garnish with dry fruits and vegetables tutti fruti and serve hot.
13

Your yummy tricolor halwa is ready.