Tri-colored pastry

Name: Tri-colored pastry
Cuisine: Indian
Ingredients: 3 cups Flour; 2 cups Dusted sugar; 1/2 cup Milk; 1&1/2 tsp Baking powder; 1/2 cup or 100 gm Butter; 4 tbsp Colour extract from dhonia,carrot; 3 Egg; 1/2 tsp Vanilla essence

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#tricolorpost1

Sanchita Das @cook_SanchitaDas30

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Ingredients

3 cupsFlour
2 cupsDusted sugar
1/2 cupMilk
1&1/2 tspBaking powder
1/2 cup or 100 gmButter
4 tbsp Colour extract from dhonia,carrot
3Egg
1/2 tspVanilla essence

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Steps

1

First in a bowl take white portion of egg. Using hand grinder grind well. Then add 2 cups of sugar. Mix until melt.
2

Add yellow portion. Mix well.Add milk,and 1/2 cup butter. Grind. Then add flour and baking powder. Mix well.Add vanilla essence.
3

Then divide the batter into 3 portion. In a portion mix coriander extract and in another portion add carrot extract.
4

Preheat oven. Bake each cake for15 minutes in 150℃ in convection mode.
5

In a bowl take100 gm butter. Grind,add 1cup sugar. Mix.
6

Add vanilla essence2drops and add4tbsp milk. Mix and coat the cake putting one colored cake on another.
7

Then cut into pieces and serve.