
Steps
- 1
Heat the pan and add ghee.
- 2
Then pour the two puree
- 3
Stir it for a minute
- 4
Then add sugar.mix it nicely
- 5
Mix it constantly.till it becomes little thick.
- 6
Then add cashews powder and milk powder
- 7
Again stir for a while
- 8
When it becomes little thick switch of the flame
- 9
Pour it in the greasing plate..
- 10
When it becomes cool.cut it in your choice..sprinkle the roasted sesame seeds.
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