Tiranga Shreekhand

Name: Tiranga Shreekhand
Cuisine: Indian
Ingredients: 2 cups hung curd; 1/2 cup castor sugar; 1 tsp cardamom powder; Few threads saffron; 1 tbsp pomegranate juice; 1 tbsp kiwi crush; 1/2 cup pomegranate and diced apple; 1 tsp citrus blue syrup

Lata Aswani @cook_13284412

Bhilwara

#tricolorpost1

Lata Aswani @cook_13284412

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Ingredients

2 cupshung curd
1/2 cupcastor sugar
1 tspcardamom powder
Few threads saffron
1 tbsppomegranate juice
1 tbspkiwi crush
1/2 cuppomegranate and diced apple
1 tspcitrus blue syrup

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Steps

1

Put the curd in a sieve for 3-4 hours to reduce it's water content
2

After 3-4 hours we will get thickened curd now add castor sugar and cardamom powder to it
3

Divide it into 3 parts. In a part add thick pomegranate juice and saffron threads to get orange colour. In 2nd part mix thick kiwi crush and some pistachios. Let the third be white
4

Now take short glass and set first greet kiwi layer. Pour white shreekhand layer on it and at last add saffron layer on the top.pour a drop of citrus blue syrup in the center and garnish with pomegranate and apple 🍎 chill it in refrigerator before serving
5

Your tricolor shreekhand is ready to serve. Serve chilled