Orange Ice cream

Name: Orange Ice cream
Cuisine: Indian
Ingredients: 2 cups cold milk; 1/2 cup sugar; 1 tbsp cornflour; 3 tbsp orange flavoured tang; 1/2 cup fresh cream; a few drops of orange essence; 4 Orange shells

Sadhana Mohindra @cook_12095969

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Sadhana Mohindra @cook_12095969

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Ingredients

2 cupscold milk
1/2 cupsugar
1 tbspcornflour
3 tbsporange flavoured tang
1/2 cupfresh cream
a fewdrops of orange essence
4Orange shells

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Steps

1

Combine the cornflour with ½ cup of milk and keep aside.
2

Heat the remaining 2 cups of milk in a deep non-stick pan, add the sugar, mix well and cook on a medium flame for 5 minutes,while stirring occasionally.
3

Add the cornflour-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously.
4

Cool completely, add the tang, fresh cream and orange essence and mix very well using a whisk.
5

Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
6

Pour the mixture into a mixer and blend till smooth.
7

Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.Empty orange or kinnu from inside to put ice cream
8

Scoop the ice cream into emptied orange shells.Top with vanilla ice cream for tempting look.Cover with orange lid,Place orange leaves then Serve immediately.