Panipuri Shots

Name: Panipuri Shots
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup semolina; 1/4 cup all purpose flour; 2 tbsp carrot puree; 2 tbsp spinach puree; 1 tbsp sweet chutney; 1 tbsp coriander chutney; 1 tbsp chaat masala; 1 tsp black salt; 1 tsp white pepper powder; 1/2 cup buttermilk; as needed Aloo masala for puri; Oil for frying

Leena Mehta @DesiTadka26

Ahmedabad

#tricolorpost2
#carrotshots
#spinachshots

Leena Mehta @DesiTadka26

Ahmedabad

#tricolorpost2
#carrotshots
#spinachshots

Saved

Ingredients

10 minutes

3 servings

1/4 cupsemolina
1/4 cupall purpose flour
2 tbspcarrot puree
2 tbspspinach puree
1 tbspsweet chutney
1 tbspcoriander chutney
1 tbspchaat masala
1 tspblack salt
1 tspwhite pepper powder
1/2 cupbuttermilk
as neededAloo masala for puri
Oil for frying

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Steps

10 minutes

1

Mix semolina and all purpose flour. Add salt and 1 tsp oil. Knead dough and rest for 20 minutes.
2

In a bowl add carrot puree, sweet chutney, black salt, chaat masala. Mix nicely and make saffron water.
3

In a bowl take spinach puree, green chutney, black salt and chaat masala and make green water ready.
4

In a bowl take buttermilk and add white pepper powder and salt to it. White shot is ready.
5

Now roll big puri out of dough and cut small size Paris out of it. Fry into hot oil.
6

Fill shot glasses with white, red and green liquid. Serve with puri.