Wet fried pork

Name: Wet fried pork
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 \kg pork steak cut into cubes; Ginger n garlic greated; Pinch salt; 2 tomatoes blended; 1 red onion; Dhania; 1 green capsicum cut into juliene; 2 tbsp fermented milk; 2 tbsp oil

Pauline Apiyo @cook_13516610

Wet fried pork

Pauline Apiyo @cook_13516610

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Ingredients

4 servings

3\kg pork steak cut into cubes
Ginger n garlic greated
Pinchsalt
2tomatoes blended
1red onion
Dhania
1green capsicum cut into juliene
2 tbspfermented milk
2 tbspoil

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Steps

1

Put the meat under low fire to get rid of the water in it..cook until brown
2

In a separate saucepan put oil to melt.add onions,gingergarlic and saute
3

Put the pork and mix.add the julienes of capsicum,let it cook for some seconds
4

Add pureed tomatoes and fermented milk,mix evenly'.add salt to taste.
5

Finally add the chopped Dhania for the aroma.serve hot with your desired starch and veg