Katoori chaat

Name: Katoori chaat
Cuisine: Indian
Ingredients: 500 gm maida; 125 gm oil; 1/2 tsp salt; 1/2 tsp ajwain; 1 cup boiled matar; 1/2 cup whisked curd; 2 tbsp tamarind chutney; 2 tbsp mint coriander chutney; 1 tsp red chilli powder; 1 tsp chaat masala; 1 tsp black salt; 2 tbsp Chopped coriander; 1 tbsp cumin powder; 1/2 cup sev; Pomegranate seeds

Maya Tandon @mayas_kitchen

#GKR
#streetfood

Maya Tandon @mayas_kitchen

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Ingredients

500 gmmaida
125 gmoil
1/2 tspsalt
1/2 tspajwain
1 cupboiled matar
1/2 cupwhisked curd
2 tbsptamarind chutney
2 tbspmint coriander chutney
1 tspred chilli powder
1 tspchaat masala
1 tspblack salt
2 tbspChopped coriander
1 tbspcumin powder
1/2 cupsev
Pomegranate seeds

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Steps

1

Mix salt, ajwain and oil in the maida till bread crumbs consistency
2

Add water and make a stiff dough
3

Take a small portion of dough and roll it in a thin roti prick it with fork and cover the outer side of katoori and deep fry it
4

Katoori is ready for filling
5

Take one katoori on a serving plate and fill it with boiled matar add one spoon of tamarind chutney than with mint coriander chutney
6

Pour curd on over it than sprinkle black salt, jeera powder and chaat masala
7

Sprinkle sev on it and garnish it with pomegranate seed and coriander