Cut paneer in cubes

Heat oil in a pot add onion paste saute for five minutes

Now add ginger garlic paste and tomato paste saute till oil

Now add cashews paste red chilli salt saute well

Now add paneer cubes mix well add kasuri methi add required water and cooked till all mix well and oil comes from sides

When oil comes off the flame and keep a side

Heat oil In a pressure cooker add slice onion saute till brown colour

Now add green chillies, salt and chopped ginger

Now add water and daal now pressure cooked for five whistle

Off the flame open a lid and serve