Paneer Satay

Name: Paneer Satay
Cuisine: British
Ingredients: 500 gms paneer cut into fingers; 2 tbsp dark soy sauce; 1 tsp lemon juice; 4 cloves garlic, crushed; 1 " piece ginger, crushed; 2 tsp brown sugar; 2 tsp honey; To taste salt; Olive oil, for griddling the paneer; For the peanut sauce:; 1 tbsp olive oil; 1 small onion, finely chopped; 1 " piece ginger, crushed; 4 cloves garlic, finely chopped; 4 tbsp coconut milk; 1 tbsp dark soy sauce; 2 tbsp water; 1 tbsp lemon juice; 1 tbsp honey; 1 red chilli, seeded and finely chopped; 2 tbsp peanut butter; To taste salt

Rachna @cook_13571950

Leicestershire

This recipe is full of flavours. Just a tip: I normally soak the bamboo skewers in water for 30 minutes or more, so that they don't get charred.

Rachna @cook_13571950

Leicestershire

This recipe is full of flavours. Just a tip: I normally soak the bamboo skewers in water for 30 minutes or more, so that they don't get charred.

Saved

Ingredients

500 gmspaneer cut into fingers
2 tbspdark soy sauce
1 tsplemon juice
4 clovesgarlic, crushed
1" piece ginger, crushed
2 tspbrown sugar
2 tsphoney
To tastesalt
Olive oil, for griddling the paneer
For the peanut sauce:
1 tbspolive oil
1small onion, finely chopped
1" piece ginger, crushed
4 clovesgarlic, finely chopped
4 tbspcoconut milk
1 tbspdark soy sauce
2 tbspwater
1 tbsplemon juice
1 tbsphoney
1red chilli, seeded and finely chopped
2 tbsppeanut butter
To tastesalt

Saved

Steps

1

Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
2

The next day, thread the paneer onto skewers.
3

Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
4

For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
5

Serve the paneer with the peanut sauce.