Hakka Noodles

Name: Hakka Noodles
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pkt hakka noodles; 2 onion; 1 carrot; 2 capsicum; 1 red pepper; 1 yellow pepper; 1 cup cabbage; 2 tbsp oregano; 2 tsp red chilli powder; 2 tbsp green chilli sauce; 2 tbsp tomato sauce; 1 tbsp salt

Sharuna Nanwani @S0241064

#Streetfood
#Gkr

Sharuna Nanwani @S0241064

Saved

Ingredients

40 mins

4 servings

1 pkt hakka noodles
2onion
1carrot
2capsicum
1red pepper
1yellow pepper
1 cupcabbage
2 tbsporegano
2 tspred chilli powder
2 tbspgreen chilli sauce
2 tbsptomato sauce
1 tbspsalt

Saved

Steps

40 mins

1

This quick and easy to make Chinese noodle dish is perfect as a snack or main course and for hosting great parties.
2

Bring 3 to 4 cups of water to a boil, Add noodles and cook till all dente.
3

Drain off the excess water and rinse them under running water to remove excess.. starch and keep aside
4

Cut all the veggies in lenghtwise.
Now heat oil in a pan and saute onion and cabbage till they are tender.
5

Now add carrot and all the pepper and cook till they are soft
6

Now add the dry spices and sauces and mix well.
7

Cook for 5_6 mins..
Add the boiled noodles mix well.
8

Keep on medium flame and keep stirring to avoid sticking at the base..
9

Cook for 7_8 mins.
Off the flame and serve hot..