Mutton curry

Name: Mutton curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 mutton; 2-3 Potatoes cut into halves; 200 gm onion; 1 tsp ginger paste; 1.5 tsp garlic paste; 1 tsp red chilli Powder; 1 tsp cumin powder; 1 tbsp coriander powder; 1/2 tsp garam masala powder; 1 handful whole garam masala; 1 tsp cumin seed; 1 bay leaf; 1 red chilli whole; To taste salt and sugar; As needed oil and ghee; As needed warm water; 1/2 cup hung curd

Trisha pramanik @cook_12423986

#nonvegcurry Curry is an integral part of Indian cusine, especially nonveg dishes are relished with thick gravy or sometimes thin gravy full of aromat spices .

Trisha pramanik @cook_12423986

#nonvegcurry Curry is an integral part of Indian cusine, especially nonveg dishes are relished with thick gravy or sometimes thin gravy full of aromat spices .

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Ingredients

45-50 mnts

3 servings

500mutton
2-3Potatoes cut into halves
200 gmonion
1 tspginger paste
1.5 tspgarlic paste
1 tspred chilli Powder
1 tspcumin powder
1 tbspcoriander powder
1/2 tspgaram masala powder
1 handfulwhole garam masala
1 tspcumin seed
1bay leaf
1red chilli whole
To tastesalt and sugar
As neededoil and ghee
As neededwarm water
1/2 cuphung curd

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Steps

45-50 mnts

1

Marinate the mutton with onion,ginger garlic paste,red chilli Powder,curd and oil(mustard)
2

Heat oil and temper cumin seed bay leaf red chilli whole and whole garam masala
3

Add Onions and saute well
4

Add Potatoes and saute well adding salt and turmeric powder
5

Add ginger garlic paste and saute well
6

Add the marinated mutton stir well and cover
7

Add red chilli powder and mix well
8

Add cumin coriander powder and mix well till oil releases
9

Now add water and cover
10

Simmer until the mutton gets soft and juicy
11

Finally add ghee and garam masala powder
12

Serve it with rice or chapati