Dry roast all Whole spices including red chilli and Grind to fine powder

In a deep bottom Pan add mustard oil and heat it till fumes comes then let it cool then again heat it and add chopped onions and cook till golden brown then add ginger garlic paste and again cook it till oil comes out then add chopped tomatoes and cook till it starts to leave oil..

Then add freshly ground Spices,Red chilli powder,coariander powder and salt and mix well then add minced chicken and cook for 5 min then add Chicken leg pieces and mix all well then add 1/2 cup water and cook it for 30 min at medium to low flame by covering it and stiring it Couple of times then keep it on low flame for 10 min,When all oil comes out and chicken is cooked Switch off gas..

Now add garam masala powder and mix well.

Serve with hot chappati, Naan or Steamed rice.