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Tricolor idli
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A picture of Tricolor idli.

Tricolor idli

Shashwatee Swagatica
Shashwatee Swagatica @cook_9283061

#tricolorpost2

#tricolorpost2

Read more

Tricolor idli

Shashwatee Swagatica
Shashwatee Swagatica @cook_9283061

#tricolorpost2

#tricolorpost2

Read more
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Ingredients

10mins
2 servings
  • For colour -
  • 1 bunchSpinach
  • 2Carrot
  • For idli-
  • 1 cupRice
  • 1/4 cupUrad dal
  • to tasteSalt
  • 1 tspOil for greasing
  • as neededClove few for garnishing
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Steps

10mins
  1. 1

    Make puree of boiled carrot and blanched spinach without adding water.

  2. 2

    Soak rice and urad daal overnight and grind to a paste. Don't add much water. If required add 1-2tbsp water.

  3. 3

    Cover and keep for fermentation around 6-8hours.

  4. 4

    Add salt and divide the batter into three parts.

  5. 5

    Add 2tbsp carrot puree and 2tbsp spinach puree to the divided batter.

    A picture of step 5 of Tricolor idli.
  6. 6

    Heat idli steamer. Grease moulds. Carefully pour 1tsp orange batter, then white, then green batter.

    A picture of step 6 of Tricolor idli.
  7. 7

    Cover and steam till done.
    Take out, cool and garnish with cloves.

    A picture of step 7 of Tricolor idli.
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Shashwatee Swagatica
Shashwatee Swagatica @cook_9283061
on August 15, 2018 16:44

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