Aloo tikki chaat

Name: Aloo tikki chaat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 potato boiled and mashed; 2 green chilli finely chopped; 2 tbsp cornflour; 1 tsp lemon juice; to taste Salt; as needed Oil; 3 tbsp chana daal/ Bengal gram; 1/2 tsp red chilli powder; 1/2 dry mango powder; 1/4 tsp garam masala; to taste Salt; 1/2 cup tamarind chutney; 1/4 cup green chutney; 1/2 cup beaten curd; 1/2 cup finely chopped onion; 1/2 cup sev; 1 tsp Chaat masala for garnishing; to taste Red chilli powder for garnishing; as needed Chopped coriander

Maya Tandon @mayas_kitchen

#streetfood
#GKR

Maya Tandon @mayas_kitchen

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Ingredients

10 minutes

2 servings

4potato boiled and mashed
2green chilli finely chopped
2 tbspcornflour
1 tsplemon juice
to tasteSalt
as neededOil
3 tbspchana daal/ Bengal gram
1/2 tspred chilli powder
1/2dry mango powder
1/4 tspgaram masala
to tasteSalt
1/2 cuptamarind chutney
1/4 cupgreen chutney
1/2 cupbeaten curd
1/2 cupfinely chopped onion
1/2 cupsev
1 tspChaat masala for garnishing
to tasteRed chilli powder for garnishing
as neededChopped coriander

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Steps

10 minutes

1

Soak chanadal for 2 hours, drain and pressure cook along with 1/4 cup water and salt for 4 whistle do not over cook it
2

Strain the water and let it cool
3

For filling mix red chilli, mango powder, garam masala and salt in chanadal
4

In mashed potato add cornflour, green chilli, lemon juice and salt and mix it nicely
5

Take a lemon size ball of potato and flatten it put one spoon of filling in between and wrap it from all side to seal it make all patty like this
6

Heat oil in a pan and shallow fry it till golden brown from both sides
7

Take it out in a serving plate and press it slightly put green chutney, tamarind chutney on it
8

Put curd, red chilli powder, onion, sev, and chaat masala and serve