Tri-coloured Bell Pepper Caprese Salad

Name: Tri-coloured Bell Pepper Caprese Salad
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 red bell pepper; 1 yellow bell pepper; 1 orange bell pepper,; 1 green bell pepper each thinly sliced,; 1 medium onion cubed,; 50 grams French beans cut into 1 inch pieces; 5-6 baby corns cut longitudinally; 100 grams mini mozzarella balls or fresh paneer cubes, I have used paneer; 1/4 cup chopped fresh basil leaves; 1 teaspoon Extra Virgin olive oil; 1/2 teaspoon salt or to taste; 1/2 teaspoon freshly grounded black pepper; 1/2 teaspoon oregano; 1 teaspoon lemon juice

Sanchita Mittal @sm_thechef

Delhi

#tricolorpost4
Tricoloured Bell pepper Caprese salad is quick and easy, healthy and delicious
Here I have used tricoloured bell peppers to imitate the colours of the flag.
Tricoloured Bell pepper Caprese Salad is healthy, colourful and full of antioxidants
Try this bell pepper caprese salad recipe as an accompaniment with your meals.

Sanchita Mittal @sm_thechef

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Ingredients

15 minutes

2 servings

1red bell pepper
1yellow bell pepper
1orange bell pepper,
1green bell pepper each thinly sliced,
1medium onion cubed,
50 gramsFrench beans cut into 1 inch pieces
5-6baby corns cut longitudinally
100 gramsmini mozzarella balls or fresh paneer cubes, I have used paneer
1/4 cupchopped fresh basil leaves
1 teaspoonExtra Virgin olive oil
1/2 teaspoonsalt or to taste
1/2 teaspoonfreshly grounded black pepper
1/2 teaspoonoregano
1 teaspoonlemon juice

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Steps

15 minutes

1

Heat olive oil in a non stick pan and toss all vegetables until shiny, but ensure that the vegetables don't loose there crunch.
2

Add salt, pepper and oregano and mix well.
3

Take out in a bowl and refrigerate for half an hour.
4

Now mix rest of the ingredients and do the plating as per the tri colours before serving.
5

Can be made up to a day in advance and can also be easily doubled, if needed.
6

Enjoy this delicious healthy salad