Trianga pulao

Name: Trianga pulao
Cuisine: Indian
Ingredients: 3 cup boiled rice; 1 tsp cumin seeds; 1 cup spinach leaves boiled; 1 cup grated carrot boiled; As needed Oil; to taste Salt

Manni Pratik Gupta @cook_13528519

#tricolorpost2

Manni Pratik Gupta @cook_13528519

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Ingredients

3 cupboiled rice
1 tspcumin seeds
1 cupspinach leaves boiled
1 cupgrated carrot boiled
As neededOil
to tasteSalt

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Steps

1

Boil the 3 cup rice in water.
2

Take a pan, put oil and cumin seeds and put 1 cup of rice. Mix it well. The middle layer is ready
3

Now for green, take 1 cup rice and into this mix the spinach paste.
4

Now for orange, make the boiled carrot paste and mix it in 1 cup rice
5

Now 3 layers are ready to serve

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Cooksnaps

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Manni Pratik Gupta @cook_13528519

on August 16, 2018 14:19

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