Soft cake

Name: Soft cake
Total time: 2700 s
Cuisine: Indian
Ingredients: 1.1/5 cup Maida; 1/2 cup Sugar powder; 1/2 cup Condensed milk; 3 drops food colour; 1/4 cup Tutti frutti; 1 packet Milk powder; 1/2 spoon Baking soda; 1/2 tbsp Vanilla essence; 1/3 cup oil

Rutika Dubey @cook_10049157

Vadodara

#tricolorpost2

Rutika Dubey @cook_10049157

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Ingredients

45 minit

1.1/5 cupMaida
1/2 cupSugar powder
1/2 cupCondensed milk
3 dropsfood colour
1/4 cupTutti frutti
1 packetMilk powder
1/2 spoonBaking soda
1/2 tbspVanilla essence
1/3 cupoil

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Steps

45 minit

1

Take a pan add maida,sugar powder,milk powder after clening with a chalni..add baking powder and backing soda
2

Condest milk,oil,vanila acence in bowl and mix
3

Add condest milk in Better and oil mixer...then add tutifuti in it
4

Better devided in 3 parts
5

Add diffrent colour in parts of better...
6

Take a kadai add salt in it..add katori in it
7

Take a cake maker..griiss for oil..
8

Add 1 part of better..then second and third part of better..
9

Keep the pan in kadai and cover it with lid
10

Cook for 30to 35 minit
11

Put a knife in it and check proply cook from inside.when it's done flame off
12

Cool it room tampreature and enjoy with family