Chicken in Coconut Gravy

Name: Chicken in Coconut Gravy
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 1/4 cup Coconut grated; 1 tsp Ginger garlic paste; as needed Oil; to taste Salt; 1 tsp Red chilli powder; 1/2 cup Tomato puree; 1/2 tsp Garam masala; 1 tsp Coriander powder; 1/2 tsp Turmeric; 1 glass Hot water; 1 cup Onions 1cup chopped

Tejaswini Banerjee @cook_10130490

#nonvegcurry

Tejaswini Banerjee @cook_10130490

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Ingredients

30 minutes

3-4 servings

1/2 kgChicken
1/4 cupCoconut grated
1 tspGinger garlic paste
as neededOil
to tasteSalt
1 tspRed chilli powder
1/2 cupTomato puree
1/2 tspGaram masala
1 tspCoriander powder
1/2 tspTurmeric
1 glassHot water
1 cupOnions 1cup chopped

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Steps

30 minutes

1

Fry onions in some oil.
2

Fry coconut also in some oil.
3

Make a smooth paste from onion & coconut in grinder.
4

Wash chicken and smear some salt & turmeric on it.
5

Take a wok and add some oil.Heat it.Add ginger garlic paste and saute.
6

Add onions, coconut Masala and stir.
7

Now put red chilli powder,salt, turmeric powder and garam masala also.
8

Stir all well and keep frying in oil for 5-7mins
9

Add tomato puree now and stir fry further.
10

Now put chicken pcs and mix.
11

Add green chillies if you want.After sometime add a glass of hot water and mix.
12

Cover the lid and keep on slow flame to cook.
13

Once done adjust the gravy according to your need.
14

Tasty chicken in Coconut Gravy is ready to be had with hot roti/rice.