Daliya upma

Name: Daliya upma
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowl Daliya; 1 Pyaj; leaves Curry; 2 tsp Lal mirchi Powder; 1 tsp Haldi; 1/2 tsp Garam masala; 2 tsp Tel/oil; 1 tsp Rai,jira each; 1 tsp Hara dhaniya; as needed Desicated coconut; 1 tsp Lemon juice; 1/2 tsp Shakkar; to taste Namak/salt

Spruha Bari @chayya

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Spruha Bari @chayya

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Ingredients

30minute

2 servings

2 bowlDaliya
1Pyaj
leavesCurry
2 tspLal mirchi Powder
1 tspHaldi
1/2 tspGaram masala
2 tspTel/oil
1 tspRai,jira each
1 tspHara dhaniya
as neededDesicated coconut
1 tspLemon juice
1/2 tspShakkar
to tasteNamak/salt

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Steps

30minute

1

Pratham daliya cooker mein pakalein
2

Fir tel garam karein rai,jira,curry leaves dale fir pyaj bhunein
3

Lal mirchi powder,haldi,namak,garam masala dale achhese mix karein aur paka hua daliya dalkar mix karein
4

Fir lemon juice aur shakkar dale dhimi aanch par bhanp lein hara dhaniya aur desiccated coconut dalkar garamagaram serve karein