Fried Fish

Name: Fried Fish
Cuisine: Indian
Ingredients: 1 kg fresh river water fish; 1 tsp each of turmeric, cumin, red chilli powder; 1 tbsp Olive oil; 1 tbsp cornflour; 25 g bread crumbs; to taste salt; Frying oil; Fresh tomatoes and green chillies; 1 tsp black pepper powder

Somali Paul @cook_4101565

Kolkata, India

Fried Fish

Somali Paul @cook_4101565

Saved

Ingredients

1 kgfresh river water fish
1 tspeach of turmeric, cumin, red chilli powder
1 tbspOlive oil
1 tbspcornflour
25 gbread crumbs
to tastesalt
Frying oil
Fresh tomatoes and green chillies
1 tspblack pepper powder

Saved

Steps

1

Wash and clean the fishes.
2

Marinate the fishes with turmeric, cumin, chili powder and the olive oil for an hour.
3

In a separate plate, mix cornflour and breadcrumbs.
4

After marination for an hour, remove the fishes to a separate plate and sprinkle salt and pepper powder over them.
5

Now put the fishes on the plate containing the cornflour-breadcrumb mixture and turn their reverse sides as such that the mixture gets attached to the fish.
6

Heat the frying oil in a deep frying pan. Deep fry all the fishes till golden brown.
7

Serve hot with green chillies and tomatoes .