Savory Seafood Stuffed Peppers

Name: Savory Seafood Stuffed Peppers
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 8 large bell peppers; 2 pounds jumbo raw shrimp (peeled & deveined); 2 cups cooked rice; 1 bag cooked frozen chopped spinach; 2 chopped and sauted onions; 3 jars roasted garlic alfredo sauce; 2 cloves garlic; 2 jars cooked crab meat

Tier @cook_3910937

A spin on traditional Stuffed Peppers recipes

Tier @cook_3910937

A spin on traditional Stuffed Peppers recipes

Saved

Ingredients

40 mins

10 servings

8large bell peppers
2 poundsjumbo raw shrimp (peeled & deveined)
2 cupscooked rice
1 bagcooked frozen chopped spinach
2chopped and sauted onions
3 jarsroasted garlic alfredo sauce
2 clovesgarlic
2 jarscooked crab meat

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Steps

40 mins

1

Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
2

Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
3

Stuff the rice mixture in each pepper.
4

Put 6 raw shrimp on top of each pepper.
5

Pour half of sauce over all peppers.
6

Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
7

Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!