Cauliflower capsicum pickle

Name: Cauliflower capsicum pickle
Cuisine: Indian
Ingredients: 500 gm Cauliflower florets; 2 capsicum; 150 gm mustard oil; 100 gm ready made pickle powder

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Cauliflower capsicum pickle

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

500 gm Cauliflower florets
2capsicum
150 gmmustard oil
100 gmready made pickle powder

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Steps

1

Heat a deep bottomed pan..Add water to boil...Once it boils.. Switch off the flame...Add salt and florets...And leave it for 10-15 mins.
2

After that drain the water and wash again with plain water...And spread on cotton cloth to dry or in microwave.
3

Heat a pan..Add mustard oil...Heat it...Once it heats switch off the flame...And let it cool.
4

After cooling..Add pickle masala in oil...Mix...Add cauliflower florets and diced capsicum...Mix nicely...And keep in container.
5

If u don't want to use readymade pickle masala then the ingredients are... Mustard seeds, fennal seeds, and fenugreek seeds..(coarsely ground).Salt, red chilli powder, turmeric powder, hing, 2 tbsp white vinegar in required amount...And process will be same.