Tricolour Poha

Name: Tricolour Poha
Cuisine: Indian
Ingredients: 2 cups flattened rice; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp very finely chopped green chillies; 3 medium size finely chopped onions/kanda; to taste Salt; 1 pinch sugar(optional); 2 tbsp Coriander leaves chopped; 1 tomato chopped; 1 medium size lemon extracted juice; 1 tsp orange colour; 1 tsp green colour

StutIshika @cook_12805598

Varanasi

#tricolorpost3

StutIshika @cook_12805598

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Ingredients

2 cupsflattened rice
2 tbspoil
1 tspmustard seeds
1 tspvery finely chopped green chillies
3medium size finely chopped onions/kanda
to tasteSalt
1 pinchsugar(optional)
2 tbspCoriander leaves chopped
1tomato chopped
1medium size lemon extracted juice
1 tsporange colour
1 tspgreen colour

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Steps

1

Firstly, take a strainer, into it add poha and wash poha twice and set it aside for about 5-10 minutes and let the water drain out completely.Excess washing and soaking makes the poha soggy therefore, do not do it.
2

Take a pan into it..... add oil and heat it......Add mustard seeds and let them crackle....Add finely chopped green chillies and saute....add chopped onions and saute for few seconds......add tomato Into it, add salt as per taste.Add few sugar crystals and stir mix well
3

Add the washed poha into it.Mix the poha well with the cooked onion mixture......and cook for 15 min....after switch off the flame.....Divide poha into 3 parts equally.....Add orange colour into one part......green colour into 2nd part.....and 3rd is already white.....so....now assemble poha....in a plate and garnish with freshly chopped coriander leaves into it.
Finally add in some lemon extracted juice all over,....Serve as a tea time snack!!!