Yellow Pickles (Indonesian Pickles)
Indria Wahyuli @cook_4012314
Cooking Instructions
- 1
Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- 2
Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- 3
The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
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