Mix all the ingredients, apart from oil and make a smooth batter.

Heat a non stick pan and pour a tablespoon of oil.

When the oil is hot, pour a ladle full of batter onto the pan.

Allow them batter to settle for a couple of minutes, then whirl the pan so that the batter spreads properly.

Let it cook till golden brown, flip over and cook the other side the same way.

Serve with your choice of sauce.